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Ravish30
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 Posted: Fri May 09, 2008 4:40 pm Post subject: Tips: Creating the Perfect Cheese Tray! |
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Creating a Perfect Cheese Tray
Create a perfect cheese tray using the top of the Chip 'N Dip Bowl (The divided seal/serving tray) or any divided tray that you have.
Plan to serve three to five cheeses, selecting distinctly different styles, tastes and textures.
With an abundance of artisan cheeses produced worldwide, you can focus on cheeses from a single country or region; select by mild, medium or strong flavors; or you can select from categories such as soft, firm and blue.
Soft Cheeses: Brie, Camembert, Feta
Semi-Soft Cheeses: Mozzarella, Havarti, Monterey Jack
Semi-Hard Cheeses: Cheddar, Provolone, Gouda, Jarlsberg
Hard Cheeses: Parmesan, Asiago, Romano, Gruyere
Blue Cheeses: Stilton, Roquefort, Gorgonzola
Cheese is best served at room temperature, which means it's a good idea to remove it from the refrigerator one hour before serving. Be sure to cover it to keep it from drying out. Serve your cheese tray with tasty sides like crusty French bread and fresh fruits.
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kjdama
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| Posted: Fri May 09, 2008 10:54 pm Post subject: |
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MMMMM!!! I haven't yet sampled all of those, but I enjoy trying new flavors (although I'm not a fan of blue cheeses)!!
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Ravish30
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kjdama
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Ravish30
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| Posted: Tue May 13, 2008 3:40 pm Post subject: |
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Alot of the blue cheeses and alot of those European Cheeses stink (if you ask my nose) and I can't stand stinky smelling cheeses!
I am a colby jack girl...buy a brick of that every week and I love dipping my chunks in honey mustard.
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~*Shelly*~
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kjdama
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Location: Northern California
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| Posted: Tue May 13, 2008 4:47 pm Post subject: |
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MMMMMM!! I love colby jack! Unfortunately, only a couple deli's around here carry it. Guess it's not that popular in my area. 
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Kira Sandoval---
Noah's Ark Animal Workshop!!
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